Menu – meals at Slovenian Masters Open

You can decide to eat at the club and order your meals. Since the food will be prepared in advance and by our partner, we will kindly ask you to check the menus and let us know in advance which meals you will take.

LUNCH FRIDAY : 

Viennese style fried chicken with sesame seeds

Roast and blood sausage on sauerkraut with buckwheat “žganci”

Roasted chicken breasts with sesame seeds

Hake fillet with vegetables and potatoes 

Risotto with asparagus, leek and carrots

Baked potatoes

Selection of salads

Dessert

 

DINNER FRIDAY :

Chicken medallions with zucchini and cheese

Pork medallions in prune sauce

Spinach lasagna

Risotto with prawns and asparagus

Roasted potatoes

Homemade cottage cheese “štruklji”

Selection of salads

Dessert

 

LUNCH SATURDAY : 

Fried chicken legs

Pork tenderloin with mustard sauce 

Stewed beef thigh with bread

Cornmeal trout fillet with buckwheat porridge and vegetables

Roasted potatoes

Homemade gnocchi with mushrooms

Selection of salads

Dessert

 

LUNCH SUNDAY :

Mini grilled burgers

Grilled hanger

Fried chicken strips with hazelnuts

Baked beans “prebranec”

Baked potatoes

Roasted vegetables with young cheese

Selection of salads

Dessert